DACA Batch 16 – Culinary Arts 1 – Exam

Our DACA Batch 16 was well prepared for their CA 1 exam. They just mastered the TESDA NC II – Cookery with flying colors the other week. Therefore the students had a kind of dry-run. However, with showing a great performance at the TESDA exam, they raised the bar for themselves a little bit higher. Certainly the Judges were expecting nothing else than stunning dishes.

Culinary School Dumaguete

Jefferson Ng
: Carrot Ginger Soup
Main Dish: Vienna Goulash with Spatzle and Sautéed Green Beans
Dessert: Zuzette
Mark Anthony Alcantara
Starter: Cauliflower Cream Soup
Main Dish: Pork Stroganoff with Rosti Potatoes and Glazed Carrot
Dessert: Pana Cotta
Jose Mari Barot
Starter: Tomato Cream Soup
Main Dish: Chicken Picatta and Saffron Risotto and Ratatouille
Dessert: Chocolate Lava Cake
Jose Paolo Dimaano
Starter: French Onion Soup
Main Dish: Grilled Chicken over Homemade Pasta with Pesto Cream Sauce
Dessert: Chocolate Ice Cream

The students lived up to their expectations but also left some room for improvement. All together they did a great job and showed once again that DACA is the leading Culinary Arts School in Negros Oriental.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.