This course is recommended for students with experience in the culinary industry and for newcomers alike. Experienced Students can refresh their Culinary Insights and can pick up fresh ideas and influences from our International Team of Instructors.
Newcomers receive an intensive overview of a chef`s basic as well as advanced techniques, skills and knowledge.
If you have only limited time available, or if you want to test out if the Culinary Industry suits you, this is the Course to go for.
- International Standard Training Program at local level Tuition Fees
- Training in an International Standard Environment with Professional Equipment
- Training carried out by International renowned Chefs based from Europe and United States