Short Courses


Our short courses are designed for busy professionals. Improve your personal culinary skills and impress your family and friends with dishes which will blow them away, or learn the proper international dining etiquette to impress your business partners at the table.

All our admission fees are “all-inclusive packages” with no hidden fees. All used ingredients are always included.

All of our courses are ending with food tasting at our comfortable dining area.


This course is recommended for students who want to obtain local employment.

This initial course sets the path in the acquisition of a TESDA National Certificate (NCII). Required by many employers in the Philippines, this recognition g and greatly helps your chances to get work in the food service industry.


Course is recommended for students who want to improve their cooking styles with established methods.

Choose from a variety of chef-supervised topics like Italian or European Cuisines, Seafoods, Steaks & more, Baking and Pastry. Instructors share cooking fundamentals paired with complete courses for every session.

Also, ideal for groups who can benefit from new techniques and recipes from real chefs!

Sommerlier Course DumagueteElevate your business and make more money for the tip box. Surprise your valued customers with knowledge of wines.

Recommended for food business owners and service professionals who want to enhance customer’s dining experience with solid wine recommendations and food pairing.

Wine Appreciation Course DumagueteWine enthusiasts or experienced wine fans will find this course a truly satisfying learning experience.

This course covers the main varieties of red and white wines, tasting, flavours and aromas, and balancing with complementary food matches.

While the focus is on learning the wine, students will be able enjoy the time spent on the lessons.