While on batch had their first exam, the other Batch had their final exam a week later. During CA I our students learn the food basics of culinary art. Starting from knife skills to simple dishes to more technical skills like Egg Benedict.
On their way to the final culinary exam our students pick up all the skills and knowledge needed in an upscale restaurant. Our former students are working successfully in kitchens around the globe.
If you want to know more about our courses and your career options send us a email and feel free to drop by at our DACA office at Noblefranca street corner Rizal Boulevard.