Mary Kay Magpiong and Ronxavier Valdehueza took their CA 2 Final Exam on March 31. Just before Eastern, they made themselves the greatest present with passing it.
The Culinary Arts 2 Exam takes place after 6 month. Students need to come up with their own menu and show a variety of skills they have been taught during their time at DACA International. Just reading their menu -let alone the pictures- shows that the teacher of Dumaguete Academy for Culinary Arts did obviously a great job.
Mary Kay Magpiong’s Menu
Appetizer: Rose Mary Shrimp Skewers with Lemon Pesto Sauce
Main Dish: Pork Tenderloin with Potato Gratin with Red Wine Brown Sauce
Dessert: Fruit Pavlova
Ronxavier Valdehueza’s Menu
Appetizer: Shrimp Papilote
Main Dish: Chicken Corodon Bleu with Pepper Sauce
Dessert: Mango Sorbet
Here some images of the culinary delights prepared by Mary Kay and Ronxavier
Now, if you are not only hungry, but also interested in a culinary career, just get in touch with us via email or visit us in our office for more info.