CA 2 Final Exam



Pork Tenderloin with Potato Gratin with Red Wine Sauce

Mary Kay Magpiong and Ronxavier Valdehueza took their  CA 2 Final Exam on March 31. Just before Eastern, they made themselves the greatest present with passing it.

The Culinary Arts 2 Exam takes place after 6 month. Students need to come up with their own menu and show a variety of skills they have been taught during their time at DACA International. Just reading their menu -let alone the pictures- shows that the teacher of Dumaguete Academy for Culinary Arts did obviously a great job.

 Mary Kay Magpiong’s Menu

Appetizer: Rose Mary Shrimp Skewers with Lemon Pesto Sauce

Main Dish: Pork Tenderloin with Potato Gratin with Red Wine Brown Sauce

Dessert: Fruit Pavlova

Ronxavier Valdehueza’s Menu

Appetizer: Shrimp Papilote

Main Dish: Chicken Corodon Bleu with Pepper Sauce

Dessert: Mango Sorbet

Here some images of the culinary delights prepared by Mary Kay and Ronxavier

Now, if you are not only hungry, but also interested in a culinary career, just get in touch with us via email or visit us in our office for more info.


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